👉Product Features
Naturally sweet, creamy texture.
Brix: 18–20°.
Storage temperature: 13–15°C.
Size: 80–150 g/finger.
Color: Green skin ripening to yellow.
Naturally sweet, creamy texture.
Brix: 18–20°.
Storage temperature: 13–15°C.
Size: 80–150 g/finger.
Color: Green skin ripening to yellow.
FRESH PRODUCTS
FRESH PRODUCTS
FRESH PRODUCTS
FRESH PRODUCTS
FRESH PRODUCTS
FRESH PRODUCTS
FRESH PRODUCTS
FRESH PRODUCTS
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